Sugar Lake Bistro and Lodge placed 1st Place in Tourism Excellence for 2018 with the Chamber of Commerce
Cappuccino is a drink made using the brewed liquid from coffee beans with milk and milk froth. Enjoy our specialty made coffees and on those hot days or special occasions enjoy a nice cold beer or glass of wine with your meal.
This serene get-away comes with calm water for canoeing, kayaking, fishing, undisturbed natural habitat, accessible hiking trails, scenic waterfalls, abundant wildlife and endless time to relax. Winter includes, skidooing, skiing , even Heli skiing is close by. Summertime activities include swimming and dining at relaxing . Then enjoy a great time at the Bistro as you dine and enjoy the scenic view. Be sure to book your room at the Lodge and make your holiday fun for all. The Lodge has self contained suites. The 2nd floor suites are approximately 400 sq ft with the top floor suite at 1000 sq ft.
Private Lodge available for those special occasions! Weddings, Corporate Events, Family Gatherings and Skidoo Get togethers.
Cross Country Skiing and Helicopter Skiing in winter are close at hand.
Sugar Lake Cherryville BC Bistro & Lodge is a beautiful and serene get-away. Your year could start in January with a diverse winter activities schedule. Then again, maybe you are a fishing fanatic for our Rainbow and Bull Trout, which are in excess of 15 lbs.
Cross country skiers will find many areas to hone their skills. Maybe snowmobiling or Heli skiing in some of our fabulous alpine mountain terrain or maybe snow shoeing along the pristine, snow covered Sugar Lake, stopping every once in a while to view the majestic mountains which make their home around Sugar Lake.
Our restaurant seats up to 50 people , is open Thursday to Sunday from May to September and is also available for private events: weddings, business lunches, dinners, cocktail receptions, and more.
We would love to discuss how to be a part of your next event or just join us for a special meal with yourself and friends. We refuse to compromise on quality in our restaurant.
Customers have questions, we have answers.
We love the people and are so thankful to all who support us.